Our Beef Top Rib is cut from the brisket area of the animal. They are succulent, tender and moist.
Cooking Suggestion - This cut is best slowly braised or grilled on the BBQ.
Serving Suggestion 500 grams: 2 - 4 people
Recipes - Butcher Dave's Recipe for Slow Cooked Beef Ribs, Red Wine & Soy Braised Beef Short Ribs
| Quality |
Rated 5 out of 5
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| Taste |
Rated 4 out of 5
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My favourite cut to cook with. Lovely fat to meat ratio and deep beefy flavour.
| Quality |
Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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Juicy and fresh
| Quality |
Rated 5 out of 5
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| Taste |
Rated 4 out of 5
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Beautiful Quality, Fabulous Flavour
I either slow cook with veggies or put it in a soup
Yummy
| Quality |
Rated 5 out of 5
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|---|---|
| Taste |
Rated 5 out of 5
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Type: Beef
| Quality |
Rated 5 out of 5
|
| Taste |
Rated 4 out of 5
|
My favourite cut to cook with. Lovely fat to meat ratio and deep beefy flavour.
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
Juicy and fresh
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 4 out of 5
|
Beautiful Quality, Fabulous Flavour
I either slow cook with veggies or put it in a soup
Yummy
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
