Our Beef Top Rib is cut from the brisket area of the animal. They are succulent, tender and moist.
This cut is best braised or grilled on the BBQ.
Serving Suggestion 500 grams: 2 - 4 people
Recipes - Butcher Dave's Recipe for Slow Cooked Beef Ribs
| Quality |
Rated 5 out of 5
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| Taste |
Rated 4 out of 5
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Beautiful Quality, Fabulous Flavour
I either slow cook with veggies or put it in a soup
Yummy
| Quality |
Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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Healthy grass fed meat!
| Quality |
Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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Made braised beef ribs with potato. ribs are very tender and flavorful
| Quality |
Rated 5 out of 5
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|---|---|
| Taste |
Rated 5 out of 5
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Type: Beef
| Quality |
Rated 5 out of 5
|
| Taste |
Rated 4 out of 5
|
Beautiful Quality, Fabulous Flavour
I either slow cook with veggies or put it in a soup
Yummy
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
Healthy grass fed meat!
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
Made braised beef ribs with potato. ribs are very tender and flavorful
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
