Diced Chuck

Our Chuck Steak is cut from the neck of the animal and is textured, fairly well-marbled and packed full of flavour. 

The Chuck Steak is best slow cooked or braised, so that the meat has time to tenderise.  We recommend browning it first until caramelised to impart as much flavour into your dish as possible.

If you are wanting diced beef for a faster cook, we would recommend purchasing lean diced beef

Need some inspiration? Follow one of our recipes which highlights this perfect cut of meat.

You can check out our beef, stout and cheddar pie with mushy peas here.

You can check out our Beef Bourguignon recipe here.

Organically Farmed - Sustainable - Ethically Raised - Local