The Chuck steak is from the neck of the animal and is fairly well marbled, textured beef that is suitable for slow cooking and braising. It has a full flavour and its fat content content means it will be continually basted while it cooks, resulting in beautifully tender pieces of meat.
If you are wanting diced beef for a faster cook, we would recommend purchasing lean diced beef
Price per kg: $29.99kg
Organically Farmed - Sustainable - Ethically Raised - Local