The Chuck steak is from the neck of the animal and is fairly well marbled, textured beef that is suitable for slow cooking and braising. It has a full flavour and its fat content content means it will be continually basted while it cooks, resulting in beautifully tender pieces of meat.
If you are wanting diced beef for a faster cook, we would recommend purchasing lean diced beef
Get your organic meat delivered Victoria-wide.
Organically Farmed - Sustainable - Ethically Raised - Local
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Rated 4 out of 5
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Rated 4 out of 5
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As usual, great product and very prompt delivery. Can't fault the quality and service.
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Rated 5 out of 5
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Rated 5 out of 5
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Tender, delicious, healthy
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Rated 5 out of 5
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Rated 5 out of 5
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Excellent, healthy and tasty.
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Rated 5 out of 5
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Rated 5 out of 5
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Collections: All, Beef from Organically Certified Farms, Family Owned, Feed 3-4 people, Meat Subscription, Organic Beef, Organically Certified-Farm, Organically Farmed, Slow cooking favourites
Type: Beef
Category: 1-2 hours, 2-3 hrs, 3-4 people, 3-5 hrs, 30-60 mins, 5-12 hrs, Braising, Dinner, Easy meal, EverydayChefs, Family owned, High, Mothers, Organically certified farm, QLD Producer1-2 people, Slow cook, Slow cooking, Stews
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Rated 4 out of 5
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| Taste |
Rated 4 out of 5
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As usual, great product and very prompt delivery. Can't fault the quality and service.
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Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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Tender, delicious, healthy
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Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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Excellent, healthy and tasty.
| Quality |
Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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