Our Chuck Steak is cut from the neck of the animal and is textured, fairly well-marbled and packed full of flavour.
If you are wanting diced beef for a faster cook, we would recommend purchasing Lean diced beef
Cooking Suggestion - Diced chuck is best slow cooked or braised, so that the meat has time to tenderise. We recommend browning it first until caramelised to impart as much flavour into your dish as possible and then slow cooking until fork tender
Serving Suggestion - 500g: 2 - 4 people
| Quality |
Rated 5 out of 5
|
| Taste |
Rated 5 out of 5
|
Fantastic flavor
| Quality |
Rated 5 out of 5
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|---|---|
| Taste |
Rated 5 out of 5
|
The diced chuck is tasty and suitable for a good casserole or basic stew. It does not dry out, and you can trim to make more lean, or, leave as is according to you preference.
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
I buy this chuck often to make a delicious beef stew. You can really notice the difference when using good quality meat like Hagen's. Highly recommend!
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
Type: Beef
| Quality |
Rated 5 out of 5
|
| Taste |
Rated 5 out of 5
|
Fantastic flavor
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
The diced chuck is tasty and suitable for a good casserole or basic stew. It does not dry out, and you can trim to make more lean, or, leave as is according to you preference.
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
I buy this chuck often to make a delicious beef stew. You can really notice the difference when using good quality meat like Hagen's. Highly recommend!
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
