Our Chuck Steak is cut from the neck of the animal and is textured, fairly well-marbled and packed full of flavour.
The Chuck Steak is best slow cooked or braised, so that the meat has time to tenderise. We recommend browning it first until caramelised to impart as much flavour into your dish as possible.
If you are wanting diced beef for a faster cook, we would recommend purchasing lean diced beef
Need some inspiration? Follow one of our recipes which highlights this perfect cut of meat.
You can check out our beef, stout and cheddar pie with mushy peas here.
You can check out our Beef Bourguignon recipe here.
Organically Farmed - Sustainable - Ethically Raised - Local
| Quality |
Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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Beautiful, tender chuck - makes our casseroles taste amazing, highly recommend!!
| Quality |
Rated 5 out of 5
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|---|---|
| Taste |
Rated 5 out of 5
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The diced chuck was so fresh and delicious tasting. Hagen’s is now my go to for quality, organic meat. Keep up the great work guys!
| Quality |
Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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Have made many purchases from the various Hagens locations and every single time the quality is of the highest standard. Cannot fault them!
| Quality |
Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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Type: Beef
| Quality |
Rated 5 out of 5
|
| Taste |
Rated 5 out of 5
|
Beautiful, tender chuck - makes our casseroles taste amazing, highly recommend!!
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
The diced chuck was so fresh and delicious tasting. Hagen’s is now my go to for quality, organic meat. Keep up the great work guys!
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
Have made many purchases from the various Hagens locations and every single time the quality is of the highest standard. Cannot fault them!
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
