The loin roast or noisette is the centre of a single loin, completely boneless. The loin is the ribcage along the middle section of the backbone and is prized for its sweet, tender eye of meat, which should be kept nice and pink.
Marinated in our house-made Greek Marinate
Serving Suggestion - 600 g: 3 - 4 people
Recipes - Desert Herb Seasoned Lamb Loin Roast
Cooking Suggestion - Preheat oven to 220°C to begin and allow the roast to slighly golden for 10 mins, turn down to 180°C for the remaining 25-35 mins. Serve medium rare.
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Rated 5 out of 5
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Rated 5 out of 5
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Beautiful quality, kids loved it!
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Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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the lamb was fresh and has beautiful seasoning.. i put it in airfryer and it turns out as nice as if its roasted in the oven
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Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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perfect for open souvlaki
| Quality |
Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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Type: Lamb
| Quality |
Rated 5 out of 5
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| Taste |
Rated 5 out of 5
|
Beautiful quality, kids loved it!
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
the lamb was fresh and has beautiful seasoning.. i put it in airfryer and it turns out as nice as if its roasted in the oven
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
perfect for open souvlaki
| Quality |
Rated 5 out of 5
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|---|---|
| Taste |
Rated 5 out of 5
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