Lamb ribs have been growing in popularity over the past few years and rightly so. They have an amazing flavour and are great on the BBQ. For the best result boil them first for a couple of hours then finish them off on the BBQ with a sauce or glaze of your choice.
You can check our Mabu Mabu's Saltbush & Pepperberry Lamb Ribs recipe here.
Organically Farmed - Sustainable - Ethically Raised - Local
| Quality |
Rated 4 out of 5
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| Taste |
Rated 4 out of 5
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My girls love soup. I use pressure cooker to cook this Rib by its own, and add some garlic and salt. Simple ingredients but tast very nice!
| Quality |
Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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Ribs are tender and crispy. Great for snacking during a movie night in ISO!
| Quality |
Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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These were meant for the parents and in our house but were so enticing they were literally whisked off our plates !! We did get some delicious frankfurts though thanks
| Quality |
Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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Type: Lamb
| Quality |
Rated 4 out of 5
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| Taste |
Rated 4 out of 5
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My girls love soup. I use pressure cooker to cook this Rib by its own, and add some garlic and salt. Simple ingredients but tast very nice!
| Quality |
Rated 5 out of 5
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|---|---|
| Taste |
Rated 5 out of 5
|
Ribs are tender and crispy. Great for snacking during a movie night in ISO!
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
These were meant for the parents and in our house but were so enticing they were literally whisked off our plates !! We did get some delicious frankfurts though thanks
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
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