Lamb ribs have been growing in popularity over the past few years and rightly so. They have an amazing flavour and are great on the BBQ. For the best result boil them first for a couple of hours then finish them off on the BBQ with a sauce or glaze of your choice.
You can check our Mabu Mabu's Saltbush & Pepperberry Lamb Ribs recipe here.
Organically Farmed - Sustainable - Ethically Raised - Local
| Quality |
Rated 4 out of 5
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| Taste |
Rated 4 out of 5
|
These ribs are always in our cart for delivery - consistently delicious and affordable too.
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
These lamb ribs were so tasty and succulent. Not too fatty and very meaty.
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
Good product
| Quality |
Rated 5 out of 5
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|---|---|
| Taste |
Rated 5 out of 5
|
Type: Lamb
| Quality |
Rated 4 out of 5
|
| Taste |
Rated 4 out of 5
|
These ribs are always in our cart for delivery - consistently delicious and affordable too.
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
These lamb ribs were so tasty and succulent. Not too fatty and very meaty.
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
Good product
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
