Organic Scotch Fillet Steak

The Scotch fillet delivers everything you want from a rib steak without the bone. Also known as a boneless rib steak, it's well-marbled, full of flavour, and cooks faster than its bone-in counterpart without losing anything in the process.

It's a reliable cut for any occasion. The marbling keeps it juicy over high heat, making it one of the best organic beef steaks for the BBQ or a cast iron pan. No carving, no fuss.

Sourced from certified organic farms and raised on pasture without synthetic hormones or antibiotics. Big flavour, every time.