Southern Greek Marinated Lamb Backstrap

We cover the backstrap in our home made Greek marinade. It is perfect for a quick cook on the grill (left a little on the rare side) then sliced on the angle for the best presentation.

Serving Suggestion  150g: 1 person

Cooking Suggestion -  Preheat barbecue or pan to medium-high heat, then cook lamb for 3-4 minutes each side for medium or until cooked to your liking. Remove from heat and set aside to rest for 5 minutes.