We cover the backstrap in our home made Greek marinade. It is perfect for a quick cook on the grill (left a little on the rare side) then sliced on the angle for the best presentation.
Serving Suggestion 150g: 1 person
Cooking Suggestion - Preheat barbecue or pan to medium-high heat, then cook lamb for 3-4 minutes each side for medium or until cooked to your liking. Remove from heat and set aside to rest for 5 minutes.
| Quality |
Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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The marinated lamb straps is a family favorite! So quick and easy to cook.
| Quality |
Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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Easy, quick and super flavourful dinner option. The marinade/seasoning is on point, my partner absolutely loves it.
| Quality |
Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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Full of flavour and very tender. Easy to cook!
| Quality |
Rated 5 out of 5
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|---|---|
| Taste |
Rated 5 out of 5
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Type: Lamb
| Quality |
Rated 5 out of 5
|
| Taste |
Rated 5 out of 5
|
The marinated lamb straps is a family favorite! So quick and easy to cook.
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
Easy, quick and super flavourful dinner option. The marinade/seasoning is on point, my partner absolutely loves it.
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
Full of flavour and very tender. Easy to cook!
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
