Our Whole Organic Chicken from Bendele Farm. There's no comparing this chicken to the ones you can buy at the supermarket. They're full of flavour and perfect for your Sunday Roast. Utilise the whole chicken by using the bones to make a broth afterwards.
Cooking Suggestion - Roast in pre-heated oven at 220°C until the thigh has an internal temperature of 65°C typically around 1 hour 20 minutes.
Serving Suggestion 1.5kg - 1.7kg: 4 - 5 people
Recipes - Roast Chicken with Truffle, Coq Au Vin, Lemon Myrtle Butter Chicken
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Rated 5 out of 5
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Rated 5 out of 5
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Best roast chicken I’ve cooked. Such a hit with the family
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Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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Fresh and delicious
| Quality |
Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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Fresh, good size, tender meat
| Quality |
Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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Type: Chicken
| Quality |
Rated 5 out of 5
|
| Taste |
Rated 5 out of 5
|
Best roast chicken I’ve cooked. Such a hit with the family
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
Fresh and delicious
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
Fresh, good size, tender meat
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
