Our Whole Organic Chicken from Bendele Farm. There's no comparing this chicken to the ones you can buy at the supermarket. They're full of flavour and perfect for your Sunday Roast. Utilise the whole chicken by using the bones to make a broth afterwards.
Cooking Suggestion - Roast in pre-heated oven at 220°C until the thigh has an internal temperature of 65°C typically around 1 hour 20 minutes.
Serving Suggestion 1.5kg - 1.7kg: 4 - 5 people
Recipes - Roast Chicken with Truffle, Coq Au Vin, Lemon Myrtle Butter Chicken
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Rated 5 out of 5
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| Taste |
Rated 4 out of 5
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Amazing as usual
| Quality |
Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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Great value for organic chook!
| Quality |
Rated 5 out of 5
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| Taste |
Rated 4 out of 5
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Tender and sweet
| Quality |
Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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Type: Chicken
| Quality |
Rated 5 out of 5
|
| Taste |
Rated 4 out of 5
|
Amazing as usual
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
Great value for organic chook!
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 4 out of 5
|
Tender and sweet
| Quality |
Rated 5 out of 5
|
|---|---|
| Taste |
Rated 5 out of 5
|
