Wings are excellent finger food, perfect to chuck on the BBQ.
They cook quickly and do not dry out like other chicken cuts. Try marinating and grilling on a hot BBQ.
Serving Suggestion Approx 400g: 2 - 4 people
Cooking Suggestion - Preheat the oven to 200°C. Place chicken in a roasting pan and roast, turning every 10 minutes, for 25-35 minutes or until cooked through.