A taste of the tropics with this hot sauce from Mabu Mabu. Perfect for fish and white meats or use as a zesty salad dressing. Bright in colour and bold in flavour, this sauce packs a punch!
Ingredients:Chillies, fresh pineapple, fresh coriander, lime juice, white vinegar, salt, sugar
About Mabu Mabu:
Mabu Mabu are a Melbourne based business that has an emphasis on using fresh, seasonal and native ingredients to create beautiful dishes that bring people together. Mabu Mabu is a term from the Torres Strait that translates to 'help yourself.' 'Traditionally, a Mabu Mabu is a banquet, shared table or big family meal. It's how we like to enjoy food on the islands: surrounded by the people we love.
Mabu Mabu acknowledges the many Aboriginal and Torres Strait Islander communities who have been gathering, growing, harvesting and using Indigenous ingredients for over 60,000 years on the lands now known as Australia, in particular our chef's cultural heritage; the Komet Tribe of the Meriam People of Mer Island in the Torres Strait.