{"product_id":"plain-butterflied-lamb-leg","title":"Plain Butterflied Lamb Leg","description":"\u003cp dir=\"ltr\"\u003eCertified organic lamb leg from Bultarra Saltbush Lamb in South Australia, boned and butterflied so it cooks quickly and evenly. Grass fed and free range, with no marinade added, so you can season it however you like.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003cbr\u003e900g, boneless and opened flat to an even thickness. Serves 3 to 4. Vacuum sealed.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to cook\u003c\/strong\u003e\u003cbr\u003eOn the BBQ, cook over high heat for 10 to 12 minutes a side, then rest for 10 minutes. In the oven, roast at 200°C for 25 to 30 minutes for medium-rare. Rub it with garlic, rosemary, lemon and olive oil, or with yoghurt and cumin for something different. Slice across the grain to serve.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSpring is the season for it. Cook it on the barbecue for a weekend lunch, or wrap it in flatbreads with tzatziki and a sharp salad.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOrder online for delivery across Melbourne, or pick up from one of our stores.\u003c\/p\u003e\n\u003cdiv class=\"description bottom\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hagen's Organics","offers":[{"title":"Plain","offer_id":66865027088499,"sku":"LLG07","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0407\/1801\/files\/DSC03206_Digital.jpg?v=1792016383","url":"https:\/\/hagensorganics.com.au\/products\/plain-butterflied-lamb-leg","provider":"Hagen's Organics","version":"1.0","type":"link"}