Fine marbling, hearty flavour and a resilient, meaty bite are the hallmarks of what many call the "steak lover’s" steak and certainly one of our most popular steaks.
It’s also known as Sirloin Steak or Striploin. The boneless strip is less heavy on the plate and easy to cut. Porterhouse steak best grilled, pan-seared, or pan-roasted.
Our Steaks are approximately 250g each.
Certified Organic - Sustainable - Ethically Raised - Local