Reserve Whisky Cured Smoked Salmon


Huon’s whisky cured salmon is the coming together of internationally recognised excellence in salmon with Tasmania's award-winning, Lark Distillery.

The finest Huon salmon is marinated with the whisky for up to two days to produce a taste sensation for both salmon and whisky connoisseurs.

The smoky notes of the barrel in the whisky marry with the subtle flavours of the delicate Huon salmon to produce a product unparalleled in both its Tasmanian heritage and flavour.

Huon Aquaculture have been farming top quality salmon in Tasmania’s pristine waters for over 30 years. A proudly Australian family-owned and operated company, Huon Aquaculture takes great pride in the fresh products they are able to offer the market. Their processes are all based around one key thing: freshness. The fresher the salmon, the better the taste.