Rump Steak



Product Details

Vacuum packed for freshness. 

Dry-aged for maximum flavour and tenderness, the Rump is from the tail end of the animal and has a very unique flavour. Rump steak should be cook fairly quickly even for the size and is always best a little on the rare side. Our rumps are approximately 300g each. It's great for a boys night in or perfect sliced and placed over a Thai salad.

Organic, bio-dynamic, grass-fed, Angus, 30-day dry aged.

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