Rump Steak

The Rump is from the tail end of the animal and has a very unique flavour. Rump steak should be cook fairly quickly even for the size and is always best a little on the rare side. Our rumps are approximately 750g each. Perfect sliced and placed over a Thai salad. Try our recipe here 

 

 

Certified Organic - Sustainable - Ethically Raised - Local  

 

 

$29.15