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Saint David Dairy

Saint David Dairy Butter

Rated 4.9 out of 5
8 Reviews
Unit

Using fresh Gippsland cream, Saint David Dairy allow the cream to ferment with beautiful European cultures. After the cream is crystallised, they churn using their small batch butter churner. 

The salted butter has Mt. Zero fine pink lake salt crystals. 

average rating 4.9 out of 5
Based on 8 reviews
  • 5 Stars
    7 Reviews
  • 4 Stars
    1 Review
  • 3 Stars
    0 Reviews
  • 2 Stars
    0 Reviews
  • 1 Star
    0 Reviews
100% of reviewers would recommend this product to a friend
8 Reviews
Reviewed by Lynne T.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Nice butter

Really tasty with toasts

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Reviewed by PAUL Y.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Excellent

Amazing taste.

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Reviewed by Tamara G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great butter

Perfect salted butter - I use it in place of oil to give fish or steak added flavour. Definitely one of the best butters in the market.

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average rating 4.9 out of 5
Based on 8 reviews
  • 5 Stars
    7 Reviews
  • 4 Stars
    1 Review
  • 3 Stars
    0 Reviews
  • 2 Stars
    0 Reviews
  • 1 Star
    0 Reviews
100% of reviewers would recommend this product to a friend
8 Reviews
Reviewed by Lynne T.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Nice butter

Really tasty with toasts

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Was this helpful?
Reviewed by PAUL Y.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Excellent

Amazing taste.

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Was this helpful?
Reviewed by Tamara G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Great butter

Perfect salted butter - I use it in place of oil to give fish or steak added flavour. Definitely one of the best butters in the market.

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Was this helpful?