Sarafian Hummus takes three days to make and took years to perfect. It’s made with premium ingredients sourced from local Victorian farms and chickpeas from Ord River in WA, as well as the finest tahini from Lebanon. It contains no added chemicals, preservatives or additives.

It's vegan-friendly, gluten-free and dairy-free, and, most importantly of all, it’s delicious, especially served at room temperature.

Eat it straight from the jar, mop it up with your favourite breads and pickles. Delicious when topped on minced lamb or served with steak and chips, the options are endless.