Scotch Fillet Roast

Scotch fillet roast is the Rib Eye off the bone. While it lacks some of the finesse of sirloin due to the nugget of fat running through it, it has bags of flavour and has become the firm favourite roast in recent years.

 

 To be paired with our House - Made Red Wine Jus 

 

Serving Suggestions

2kg - 4 - 6 ppl 

3kg - 8 - 10 ppl 

4kg - 12 - 16 ppl 

full - 16 ppl +

 

Organic | Sustainable | Ethically Raised | Local 

$117.80