Scotch fillet roast is the Rib Eye off the bone. While it lacks some of the finesse of sirloin due to the nugget of fat running through it, it has bags of flavour and has become the firm favourite roast in recent years.
To be paired with our House - Made Red Wine Jus
2kg - 4 - 6 ppl
3kg - 8 - 10 ppl
4kg - 12 - 16 ppl
full - 16 ppl +
Organic | Sustainable | Ethically Raised | Local