Celebrate Easter with our Boneless Rolled Lamb Shoulder! This premium cut of lamb is expertly boned and rolled making it easy to carve and serve. When slow cooked, this results in velvety, fall-off-the-bone tender meat. It’s a delicious cut that can be served as the centrepiece for your Easter feast.
Serving Suggestion 6 - 8 people
Cooking Suggestion - Preheat the oven to 170 C and cook for 2.5 hours.