Skirt steak



Product Details

A flat sheet of muscular taken from the belly of the carcass. It’s quite a textured cut of meat, but can be flash fried or casseroled. If you opt for the fast fry method, be sure to slice the meat across the grain into fairly thin, tasty ribbons.

Organic, bio-dynamic, grass-fed, Angus, 30-day dry aged.


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