Dry cured bacon is possibly one of the most delicious kinds of bacon you will ever eat – ever.
It’s a darker, smokier and a little sweeter version of our traditionally and naturally cured bacon and will make you feel like you’re sitting around a campfire (or a meat smoker) eating breakfast.
We make dry cured bacon in addition to our other bacon from our warehouse in Richmond. They’re all made by hand with McIvor Farm Foods beyond-free range old breed Berkshire pork using sustainably sourced red gum wood chips.
Family owned - Sustainable - Ethically Raised - Local