Never fear non-pork eaters, we have a cured ‘ham’ for you. Made using a leg of lamb (rather than a leg of pork) we brine, cure and smoke the lamb in a similar fashion. We add truffle in to increase the mouth-watering richness.
All our hams are cured and smoked in house at our Richmond Location
Price per kg: $81.00
Get your organic meat delivered Melbourne-wide.