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McIvor Beyond Free-Range Pork Farm
Do you want to add a smokey flavour to your cooking? Try adding some smoked bacon bones to your soup and stocks. These pork bones are Beyond Free Range and come from Tooborac, VIC.
*Bone types may vary from what is shown. Not suitable for pets*
Collections: Beyond Free Range Pork, Ham & Bacon (Natural & Traditional curing)
Category: 1-2 hours, 1-2 people, 10-30 mins, 12+ hrs, 3-5 hrs, 5-12 hrs, Beyond free range, Boiling, BoilingAlcohol free, Chefs, Egg free, EverydayChefs, Families, Fish free, Free range, Peanut free, Pork, Victorian Producer