Smoked Spanish Chorizo Sausage
A very useful companion in your fridge! Smoked chorizo is ideal for many applications from paella, to pasta, with eggs, soups, or risotto. Slice thinly and
sauté at the start of your dish to release maximum flavour. Berkshire pork. seasoned with garlic, paprika, and a little mild chilli.
For a complete list of our sausage ingredients see here.