Our house-made corn beef is cured using traditional curing agents. Great boiled with mash for your sunday family dinner, or cooled down for some sandwiches the next day.
Serving Suggestion - 1.0kg: 3 - 4 people
Cooking Suggestion - Bring to the boil and simmer for about 30 minutes per 500g. Skim the scum from the surface several times during the cooking process. After an hour, switch off the heat and allow the meat to rest in the liquid for 30 minutes. Remove the beef from the stock and cut into thick slices. Serve with braised cabbage, dutch carrots and mustard sauce.
Recipes - Corned Beef, Corned Beef and Mustard Bechamel Sauce
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Rated 4 out of 5
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| Taste |
Rated 4 out of 5
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This is a nice size for dinner and enough for the next days lunch and I also liked that it wasn’t too salty
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Rated 4 out of 5
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| Taste |
Rated 4 out of 5
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We absolutely love corned beef and use it across a wide range of meals. It’s one of the most under utilised yet versatile cuts of meat.
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Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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Corned beef is such a nostalgic favourite in my family and this is the most tender corned beef I’ve had. Not too salty, just great flavour and a very comforting meal.
| Quality |
Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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Type: Beef
| Quality |
Rated 4 out of 5
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| Taste |
Rated 4 out of 5
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This is a nice size for dinner and enough for the next days lunch and I also liked that it wasn’t too salty
| Quality |
Rated 4 out of 5
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| Taste |
Rated 4 out of 5
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We absolutely love corned beef and use it across a wide range of meals. It’s one of the most under utilised yet versatile cuts of meat.
| Quality |
Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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Corned beef is such a nostalgic favourite in my family and this is the most tender corned beef I’ve had. Not too salty, just great flavour and a very comforting meal.
| Quality |
Rated 5 out of 5
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| Taste |
Rated 5 out of 5
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