A tangy lemon aspen sprinkle made with Mountain Pepperberry from Tasmania’s rainforests and Sea Salt from the pristine waters off the island’s east coast. An amazingly versatile salt that can be added to fish, roast vegetables, or cooked meats.
Ingredients: Lemon aspen, pepperberries, Sea Salt
About Mabu Mabu:
Mabu Mabu are a Melbourne based business that has an emphasis on using fresh, seasonal and native ingredients to create beautiful dishes that bring people together. Mabu Mabu is a term from the Torres Strait that translates to 'help yourself.' 'Traditionally, a Mabu Mabu is a banquet, shared table or big family meal. It's how we like to enjoy food on the islands: surrounded by the people we love.
Mabu Mabu acknowledges the many Aboriginal and Torres Strait Islander communities who have been gathering, growing, harvesting and using Indigenous ingredients for over 60,000 years on the lands now known as Australia, in particular our chef's cultural heritage; the Komet Tribe of the Meriam People of Mer Island in the Torres Strait.