Our Truffles are organically grown by Peter Marshall, who's been producing truffles for major restaurants in Victoria and NSW for the last 15 years. They're a perfect pair with most meats, stirred through risotto's or used with eggs, the options are endless.
“Truffles take all of what is in the soil around them, they are the essence of the soil. We don’t use any herbicides or pesticides or chemicals, we never have, and that’s part of our success.” - Peter Marshall, Truffle Farmer
Serving Suggestion - 20grams: 1 truffle
Recipes - Truffled Grilled Cheese, Roast Chicken With Truffles, Scrambled Eggs