Beautifully soft white flour which has been grown in the Mornington Peninsula, Victoria. Home bakers will delight over the full flavour of this flour. Perfect to be used in sourdough breads, sweet pastries or used in everyday cooking.
Ingredients: 100% White Wheat Flour. Contains Wheat
About Tuerong Farm: Tuerong Farm grows heritage, ancient and modern grains using sustainable agricultural practices. They are then freshly stone ground to retain nutrition and flavour. Their farm is located in the Mornington Peninsula where they also breed beef cattle and have stunning accomodation.