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Delivery Across Victoria | Free delivery over $150
Welcome to Hagen’s Organics, where we bring you quality meat and produce, organically grown on farms close to home and that tastes downright delicious.
Hagen’s Organics is a second-generation, family-run butchery based in Melbourne. With five stores located around the city, Hagen’s Organics provides the community with organic, ethically raised and locally sourced meat.
Hagen’s Organics originally began in the 1980’s when Royce and Susan Hagen ran an organic fruit and vegetable store in the Prahran Market. This was at a time when organic produce was a niche product, with a smaller yet, defined and loyal following. Royce and Sue sold premium and locally-grown, certified organic fruits, vegetables and herbs. It wasn’t long before their customer base started encouraging them to retail organic meat.
In 1999 Hagen’s Organics made a shift from fruit and vegetables, to beef, pork, poultry and lamb, with Royce opening Hagen’s Organic Butchers at the Prahran Market. This move meant Royce became one of Victoria’s first organic butchers, working with local farming families to bring Melbournians the best quality meat available.
Today, the company is run by Royce and Sue’s son Oliver who, like his father, is committed to bringing his community premium quality meat that is of the highest ethical standards, with a focus on organic and biodynamic principles. They are committed to sourcing organic meat through partnerships with farmers that care about their product, as well as the earth it is raised on.
Oliver, along with his sister Ruby and mum Susan, operate the business from their warehouse Richmond.
Their team is made up of passionate and skilled butchers who value quality meat and work to supply a product that reflects the effort and energy the farmers have put in to raising them.
Their retail team consists of knowledgeable and friendly men and women who, as customer-facing team members represent the Hagen’s Organics brand each day in-store. The retail staff work alongside the butchers to create an experience for customers who are seeking a premium product from a family brand. The staff’s product knowledge is second-to-none as they communicate the sustainable and ethical features of the product, as well as preparation and storing tips for the home cooks.
Hagen’s Organics is working towards a closed loop system, where they are able to supply meat to those who wish to eat in a way that is sustainable and has respect for the land, the animal and the producers.
