A succulent burger, with perfectly caramelised edges, that pairs perfectly with Tuckshop’s burger sauce. The hot pan and pressure of smashing the patties results in a delicious dark crust and impeccable flavour. Keep it simple with some fresh lettuce, tomato, onion and let the burger speak for itself.Â
Our Pork Skewers are packed with flavour and super simple to prepare, this recipe can be cooked on the barbie or even on a cast iron pan on the stovetop. Utilising delicious McIvor Farm pork fillets, these skewers remain juicy and tender, served in a quick and easy flatbread.Â
A sophisticated, yet simple steak recipe to welcome spring! It’s a perfect dinner for one, or double the recipe for a romantic night for two. The steak is paired with a dressing flavoured with capers, red wine vinegar and shallots. Serve alongside a simple salad and roast potatoes and you’ll be set!
A set & forget meal, so you crack on with other activities. This lamb becomes so moist & flavourful thanks to the spice mix & organic lamb. If you’re using a Slow Cooker, swap 1 cup of water for 1/2 cup orange juice & cook on High for 4-5 hours.
Warming and absolutely delicious, this tomato and chickpea stew utilises our delicious house-made lamb sausages. Ras el hanout is used to bring a gentle spice to this winter-warmer. Serve with yoghurt, rice or some crusty bread to soak up all the beautiful sauce. It’s a great recipe reheated so make a big batch and enjoy it for lunch.
A family friendly curry that utilises our delicious house-made koftas. Since they’re already full of flavour, all that’s left for you to do is whip up this easy curry sauce and that’s dinner sorted. Feel free to add in capsicum, cauliflower or potatoes to up the veg. Simple and tasty, this is sure to be a new household favourite!
This comforting dish starts with caramelised onion and leek and is followed by tomato, red wine and thyme, all infusing the beautiful lamb shanks, until they’re ‘melt in your mouth’ tender. A recipe that’s sophisticated enough for a dinner party and easy enough for a weeknight winter warmer. Feel free to double the recipe to feed a family of 4.
Cooking a ribeye steak can be a little daunting if it’s your first time around, but using a few simple steps, you can be converted! Our first tip is to use the reverse-sear method as it’s a thick cut of steak so this will allow you to get a more even and consistent cook. Secondly, you must get your hands on a thermometer to ensure the steak is cooked to your liking. We’ve served it alongside some roasted brussel sprouts and carrots, with some yorkshire puddings and a red wine gravy. So if you’re wanting to recreate some classic pub fair at home, this recipe is for you!
Weeknights call for fuss-free, healthy and comforting dishes that will please the entire family. This Chicken Noodle Stir-fry ticks all the boxes! It’s perfect for when you have leftover roast chicken, alternatively poach chicken using the simple method below. It’s a dinner option that’s full of veg and full of flavour too and it comes together in under 15 minutes. Like any stir-fry, we suggest having everything cut up and ready to go before heating up your wok because it comes together extremely quickly. Feel free to swap in any veg that’s in your fridge, broccoli, snow peas, green beans and zucchini would all pair wonderfully.
Sunday Gravy is an Italian-American classic hailing from New Jersey. This recipe is based on Anthony Bourdain’s version, so you know it’s good. Thick, rich, and perfect for a wintry weekend, this dish pairs well with Sangiovese and The Sopranos.
Ali Guy, is a Melbourne based dietitian with a wealth of knowledge when it comes to everything health. Her Beef Stroganoff recipe is a culinary gem that takes inspiration from the classic Russian dish and infuses it with a touch of Italian elegance
The pappardelle, with its wide, flat ribbons serves as the perfect canvas to soak up every last bit of flavour.
Osso Bucco is a hearty and rich Italian beef stew which utilises the lower part of the hind leg. When braised, the connective tissue rewards you with velvety and tender meat. This recipe is a simple dish that requires a little bit of time on the stove but the result is well worth the wait! Perfect for cooking on a slow Sunday with the kids.
