Our chicken ballotine stuffed with Toulouse sausage makes for a delicious, succulent roast. Stuffed with a traditional french pork sausage, this is a seriously spectacular bird and sure to impress. It is best served with roasted vegetables and gravy on the side.
A satisfying salad that makes for a sophisticated Easter side. Using a classic flavour combination of potato, trout, dijon and capers, it's one that'll have everyone impressed. Hearty enough to be eaten on its own and pretty enough to take to an Easter affair!
The wonderful Alex from The Good Room has taken us on an adventure to the one of her favourite places, the Queen Vic Market. She's cooking a comforting and tasty dish that's always on rotation in her house. Her Casarecce with chorizo meatballs, fennel and rosemary.
Our Lamb Kofta's are a versatile weeknight hero that's not only easy to whip up, but they're something the entire family will love! We've paired them with a spiced rice that's studded carrot, pistachios and raisins. Drizzle with a tangy, yoghurt dressing and that's dinner sorted in half hour!
Make the most of the in-season selection of tomatoes and pair it with some simple crispy skinned chicken! With Valentine's Day around the corner, this is the perfect, easy dish to spoil your loved ones. It's made in under an hour and the juices from the chicken are to something else! Trust us, you'll be licking your plate clean.
A reliable weeknight staple that will have everyone smiling and asking for seconds. Super simple, made in one pan and it tastes almost better the next day. It's a versatile dish that packs a punch with the helping hand of sun-dried tomatoes.
The school routine is almost back, meaning you're after some easy weeknight meals that you can serve up in under an hour. Our Italian Sausage and Zucchini Pasta Bake is super simple and is family approved. Using our house-made sausages allows you to impart a lot of flavour into a dish, in a short amount of time.
Spring rolls are a common dish to be found during Lunar New Year as they resemble gold bars which symbolise wealth. The filling is very simple and full of flavour! They're best deep fried with a squeeze of citrus and dipped in soy or sweet chilli sauce. Spring rolls are a great recipe to get the whole family involved in - one where you can make the filling and then sit around a table and fold them together!Â
There's nothing quite like Crispy Chinese Pork Belly and with Lunar New Year around the corner, there's no better time to give it a go. This recipe requires very few ingredients and in a couple of simple steps, you're rewarded with the most crispy, puffy skin and tender and flavoursome pork. Serve it alongside rice and some stir fried greens and you're set!
There's no denying that after the indulgent festive season, we're craving lighter, fresher more nutritious food and that's exactly what this recipe is! It utilises the pre-made spice blend from Gewurzhaus, imparting a punch of flavour and requiring little effort from you. Throw in whatever vegges are in abundance and look nice and fresh. Feel free to add in a grain or lentil to make it a little more hearty.
A throw-together salad that requires minimal effort but looks like a dream on a festive tables-cape. It's the perfect combination of creaminess from the buratta, freshness from the tomato and sweetness from the peaches. A wonderful accompaniment to a roast chook or tender roast beef.
