A quick, colourful alternative when your family hits sandwich fatigue. Fill a lunchbox with these vibrant, healthy little pancakes and watch them become your kid’s new favourite.
Soft, juicy meatballs for your little softies. The addition of zucchini and quinoa gives the beef meatballs a little extra goodness without forfeiting on taste.
A mild, tangy curry to introduce your kids to Indian cuisine. I’ve made a few ingredients swaps for a healthier version with a dash of veggies. Use left-overs to make a butter chicken pie.
​Clementine Day of @somethingsiliketocook has kindly shared her recipe for Chicken Pitas. Charred chicken, roasted & pickled onion and garlicky yoghurt all wrapped up in a freshly made pita.
Part two of our "ode to the pub" series: bangers & mash with onion gravy. Pick your favourite snag, whip up some buttery mash, defrost some peas and give some extra TLC to your gravy. A frosty beer rounds out the pub experience (take us back!).
These hearty muffins make an excellent breakfast-on-the-go, emergency lunchbox addition or after school snack attack. Try not to eat them before the kids find them.
Tsukune are Japanese-style meatballs which are tender and juicy and basted in a salty, slightly sweet sticky sauce. We've made ours using organic chicken mince but they're also great with pork, flavoured with spring onion, ginger and sesame oil. They'll be a winner with the entire fam and are perfect for eating when you're after something tasty but light.Â
A lemony, buttery, caper-topped mid-week dinner that can be served up in fifteen minutes. In a few simple steps, you have yourself a restaurant quality dish to serve alongside a fresh salad or greens.
