Part two of our "ode to the pub" series: bangers & mash with onion gravy. Pick your favourite snag, whip up some buttery mash, defrost some peas and give some extra TLC to your gravy. A frosty beer rounds out the pub experience (take us back!).
Tsukune are Japanese-style meatballs which are tender and juicy and basted in a salty, slightly sweet sticky sauce. We've made ours using organic chicken mince but they're also great with pork, flavoured with spring onion, ginger and sesame oil. They'll be a winner with the entire fam and are perfect for eating when you're after something tasty but light.