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Today, the company is run by Royce and Sue’s son Oliver who, like his father, is committed to bringing his community premium quality meat that is of the highest ethical standards, with a focus on organic and biodynamic principles. They are committed to sourcing organic meat through partnerships with farmers that care about their product, as well as the earth it is raised on.
Oliver, along with his sister Ruby and mum Susan, operate the business from their warehouse Richmond.
Their team is made up of passionate and skilled butchers who value quality meat and work to supply a product that reflects the effort and energy the farmers have put in to raising them.
Their retail team consists of knowledgeable and friendly men and women who, as customer-facing team members represent the Hagen’s Organics brand each day in-store. The retail staff work alongside the butchers to create an experience for customers who are seeking a premium product from a family brand. The staff’s product knowledge is second-to-none as they communicate the sustainable and ethical features of the product, as well as preparation and storing tips for the home cooks.
Hagen’s Organics is working towards a closed loop system, where they are able to supply meat to those who wish to eat in a way that is sustainable and has respect for the land, the animal and the producers.