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At Hagen’s, we are committed to sourcing organic meat through partnerships with farmers that care about their product, as well as the earth it is raised on.
Farmers: Greg and Jodi Clarke
Location: Port Campbell
Produce: Aylesbury Ducks
Principles: Free-range, ethically raised, low environmental impact
Farmers: Neville and Carol Bredden, and their son Scott
Location: Creighton Creek, Victoria
Produce: Beef
Principles: Certified organic, free-range, grass-fed, pasture-raised.
Farmers: Bruce & Roz Burton
Location: Trentham, Victoria
Produce: Sommerlad Chicken
Principles: Sustainable, regenerative, free-range, chemical-free, ethical, small-scale and slow-grown – the way nature intended
Farmers: Jason and Belinda Hagan
Location: Tooborac, Victoria
Produce: Berkshire Pork
Principles: Biodynamic and regenerative, ethically raised, beyond free-range, chemical-free, GMO-free, diet free from hormones or antibiotics, pasture-raised.
Farmers: Russell and Tracey
Location: Milawa, Victoria
Produce: Chickens
Principles: Free-range, organic
Farmers: Jamie McTaggart
Location: Port Augusta West, South Australia
Produce: Saltbush lamb
Principles: Certified organic, sustainable land and animal management, low-stress handling techniques.
Farmers: Sarah and Fred Sterns
Location: Gympie, Queensland
Produce: Poultry
Principles: Certified organic, free-range, sustainable farming practices, hand processed.
Farmers: Stephen and Emma
Location: Ballangeich, Victoria
Produce: Angus Beef
Principles: Certified organic, low-stress handling techniques, grass-fed.
