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Our Black Friday sale has arrived! - Get FREE Classic Burgers
At Hagen’s, we are committed to sourcing organic meat through partnerships with farmers that care about their product, as well as the earth it is raised on.
Farmers: Greg and Jodi Clarke
Location: Port Campbell
Produce: Aylesbury Ducks
Principles: Free-range, ethically raised, low environmental impact
Farmers: Neville and Carol Bredden, and their son Scott
Location: Creighton Creek, Victoria
Produce: Beef
Principles: Certified organic, free-range, grass-fed, pasture-raised.
Farmers: Bruce & Roz Burton
Location: Trentham, Victoria
Produce: Sommerlad Chicken
Principles: Sustainable, regenerative, free-range, chemical-free, ethical, small-scale and slow-grown – the way nature intended
Farmers: Jason and Belinda Hagan
Location: Tooborac, Victoria
Produce: Berkshire Pork
Principles: Biodynamic and regenerative, ethically raised, beyond free-range, chemical-free, GMO-free, diet free from hormones or antibiotics, pasture-raised.
Farmers: Russell and Tracey
Location: Milawa, Victoria
Produce: Chickens
Principles: Free-range, organic
Farmers: Jamie McTaggart
Location: Port Augusta West, South Australia
Produce: Saltbush lamb
Principles: Certified organic, sustainable land and animal management, low-stress handling techniques.
Farmers: Sarah and Fred Sterns
Location: Gympie, Queensland
Produce: Poultry
Principles: Certified organic, free-range, sustainable farming practices, hand processed.
Farmers: Stephen and Emma
Location: Ballangeich, Victoria
Produce: Angus Beef
Principles: Certified organic, low-stress handling techniques, grass-fed.
