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At Hagen’s, we are committed to sourcing organic meat through partnerships with farmers that care about their product, as well as the earth it is raised on.
Farmers: Andrew Youngberry
Location: Queensland
Produce: Organic Chicken
Principles: Certified Organic, Free Range, No Pesticides, No Chemicals, No Added Hormones, No Antibiotics.
Farmers: Jamie McTaggart
Location: Port Augusta West, South Australia
Produce: Saltbush lamb
Principles: Certified organic, sustainable land and animal management, low-stress handling techniques.
Farmers: Jason and Belinda Hagan
Location: Tooborac, Victoria
Produce: Berkshire Pork
Principles: Biodynamic and regenerative, ethically raised, beyond free-range, chemical-free, GMO-free, diet free from hormones or antibiotics, pasture-raised.
Farmers: Clayton and Jackie Sargood
Location: Kingsthorpe, QLD
Produce: Organic Beef
Principles: Certified Organic, No Pesticides, No Chemicals, No Added Hormones, No Antibiotics, Grass Fed and Finished, 100% Traceable
Farmers: Various
Location: Southern Australia
Produce: Organic Beef
Principles: Certified Organic, No Pesticides, No Chemicals, No Added Hormones, No Antibiotics, Grass Fed and Finished, 100% Traceable
Farmers: Greg and Jodi Clarke
Location: Port Campbell
Produce: Aylesbury Ducks
Principles:Regenerative, Beyond Free-range, ethically raised, low environmental impact
