Part two of our "ode to the pub" series: bangers & mash with onion gravy. Pick your favourite snag, whip up some buttery mash, defrost some peas and give some extra TLC to your gravy. A frosty beer rounds out the pub experience (take us back!).
What better time to indulge in a slow cook and let the beautiful aromas fill your entire house. It's such a luxury to cook a cut of meat low and slow and let the the flavours develop over time and this recipe is just that!
The school routine is almost back, meaning you're after some easy weeknight meals that you can serve up in under an hour. Our Italian Sausage and Zucchini Pasta Bake is super simple and is family approved. Using our house-made sausages allows you to impart a lot of flavour into a dish, in a short amount of time.
A one dish kind of meal, that is nothing short of delicious! Coming together in under twenty minutes, it's healthy, flavoursome and allows you to use whatever veg you might have lying in your fridge. Perfect for those busy weeknights, providing a comforting meal for the entire fam. With our pork mince coming it at $12, it's also a budget friendly meal, so yes you better add this recipe to your regular routine!
There's a certain satisfaction that comes with making your own bread, and this three-ingredient yoghurt flatbread couldn't be easier. It's the perfect vessel for our lamb kofta, lathered with some garlicky yoghurt and crunchy veg. And just in time for your next sunny spring BBQ, too.
A one pan meal that comes together in under an hour is always a weeknight favourite. Highlighting our tender, organic chicken drumsticks, paired with saltiness from bacon and anchovies and balanced with creamy buffalo mozzarella. It’s a dinner that’ll have everyone smiling. Serve alongside a fresh green salad or seasonal veggies and rice.
Let’s face it, we all miss the pub. This Chicken Parma (not Parmi) with seasoned wedges is the first in a series of ‘ode to the pub’ classic recipes. Complete with sour cream and sweet chilli sauce, no judgement. Crack a cold beer and you’ll be transported straight to your local.
It doesn't get more delicious than thinly sliced, crispy potatoes coated in the juices from chicken baking on top! This is a mid week dinner that you'll crave after your first cook, coming together simply and having the whole family satisfied.
Our house-made Italian Meatballs make it easy to create a comforting and delicious weeknight meal at home in under an hour. We've paired them with a simple marinara sauce and our new Rustichella d'Abruzzo Spaghetti. Dressed with plenty of freshly shaved parmesan and the whole family is in for a real treat!