Our house-made burgers and sausages are filled with organic and free-range meat sourced from our local farmers. Preservative and gluten-free these burgers and sausages are a delicious meal with a balanced blend of meat, herbs and spices. We use natural sausage casings. We make our sausages on Monday, Wednesday and Fridays, with varieties changing on each day. When you place an order and it is not available (as they are made fresh) we will notify you and offer a replacement or advise when the next batch is being made.