HOT FOOD MENU BRUNSWICK

MONDAY & TUESDAY 11AM-6PM

WEDNESDAY - FRIDAY 11AM-7PM

ROTISSERIE CHICKEN W/ SMOKED CHICKEN GRAVY, HERB & MUSHROOM STUFFING & LEMON

 

WHOLE // HALF // QUARTER



$44 // $30 // $19.50

SEASONAL SALAD (REGULAR // LARGE)

$12 // $16

HOUSE SODA

$5

CHIPS COOKED IN BEEF TALLOW

$12

CHIPS & A DRINK COMBO

$12.5

CHICKEN GRAVY ROLL

$18

ROAST CHICKEN SANDWICH (available until 4pm)

$16

CHICKEN FAT GARLIC BREAD

$10

HAM FOCACCIA

$10

SAUSAGE & EGG MUFFIN (available Saturday & Sunday only from 9-11am)

$18