Nobody remembers the gravy until there isn't any.

Pineapple glaze for the ham, chicken gravy and red wine jus for the roast, tomato chutney and mustard pickle for everything after. Susie's stuffing, made to the recipe she has been using for longer than most of our staff have been alive.

Made in the Richmond kitchen, in batches, by people whose names you can ask for at the counter.

Order online and collect from Bentleigh, Beaumaris, Prahran Market, South Melbourne Market, Queen Victoria Market or East Brunswick Village. Online orders close 13 December.