Festive Feasting - Chipotle Glazed Ham with Clementine Day

Festive Feasting - Chipotle Glazed Ham with Clementine Day

Swap out your cloves for a funky, spicy, tangy, sticky glaze for your Christmas Ham this year. Clementine Day of ​Somethings I Like To Cook loves using a chipotle based hot sauce in her glaze. It’s got a nice smokiness to it, but you can go with your favourite hot sauce and it will be just fine.
Festive Feasting - Porterhouse Roast + Chimichurri with Oliver Hagen

Festive Feasting - Porterhouse Roast + Chimichurri with Oliver Hagen

Beef roasts can seem a little daunting to cook, but get your hands on a quality piece of meat and a meat thermometer and you're bound to succeed! Our Organic Porterhouse Roast is an absolute family favourite with the Hagen's and we've been lucky enough for Oly to share his recipe. He serves it medium rare and pairs it with a chimichurri dressing and crunchy cos heart salad
Festive Feasting - Thanksgiving Leftover Sando with Cousin Pat

Festive Feasting - Thanksgiving Leftover Sando with Cousin Pat

There are two certainties post-Thanksgiving or Christmas, you feel a bit dusty and you have plenty of leftover turkey in the fridge. The best way to tackle that festive hangover is with a Turkey Toastie. With very few ingredients and a tiny bit of time you’ll be well on your way to recovery.


Festive Feasting - Roasted Milking Yard Chicken with Pete Baxter

Festive Feasting - Roasted Milking Yard Chicken with Pete Baxter

We've enlisted the help of Pete Baxter from Hope St Radio to show us his favourite way of cooking the beautiful chickens of Milking Yard Farm! He's shared with us a guide, more than a recipe, wanting to accentuate the purity of this revered bird and found the best way to do it was with a treatment of salt and time. It resulted with the chicken having the most incredible & complex flavour, almost liked aged Parmesan - earthy and bright at the same time.
Festive Feasting - Ostro's Porchetta

Festive Feasting - Ostro's Porchetta

Who better to team up with other than the wonderful Julia Busuttil Nishimura to share her recipe for the perfect Christmas Porchetta! ​Julia served the juicy and incredibly flavourful porchetta sliced and stuffed into a panino. She's used a large piece of our Boneless Pork Shoulder and rolled it with a herby, garlicky salt and served it with a salsa verde. 
Festive Feasting - Heartattack and Thanksgiving Spritz

Festive Feasting - Heartattack and Thanksgiving Spritz

We reached out to our friends at Heartattack and Vine to create a festive cocktail recipe to serve to your guests upon arriving at your Thanksgiving feast! They've used the ingredients of our spritz pack to create a sweet herbaceous spritz with a bitter finish and vibrant colour, made with an oregano syrup. It tastes like an Italian summer for your thanksgiving lunch, how good's that?!

Festive Feasting - Cousin Pat's Dry Brined Turkey with Gravy

Festive Feasting - Cousin Pat's Dry Brined Turkey with Gravy

Cooking the perfect Thanksgiving turkey need not give you nightmares, it’s actually really simple. In an awful tradition, people have tended to overcook turkey making it the dryer, less tasty cousin of the chicken, giving it a bad rep. Follow a few simple steps and this doesn’t have to be the case. You’ll be blessed with a beautiful, juicy bird with golden umami packed skin. Lash with gravy and you’ll have plenty to be thankful for.
Festive Feasting - Whole Leg of Lamb with Anchovies, Capers and Rosemary

Festive Feasting - Whole Leg of Lamb with Anchovies, Capers and Rosemary

Over the last few years, Susie has been sharing her roast turkey recipe with us but this year she's doing something a little bit different. She's made made a Roasted Whole Leg of Lamb with Anchovies, Capers and Rosemary and paired it with Roasted Tomatoes with Almonds and Feta and a Green Romesco to tie in the red, green and white colour palette.

Festive Feasting - Beet & Vodka Cured Salmon with Clementine Day

Festive Feasting - Beet & Vodka Cured Salmon with Clementine Day

Beet cured salmon is far simpler than you may think. It takes just moments to prepare and then you leave it in the fridge for 36 hours, go off and do other things, and once it’s done you look really good at your work Christmas party because you brought fancy little rye crackers with your own cured salmon, zesty horseradish cream, caviar and radish. You can’t go wrong.

Festive Feasting - Glazed Christmas Ham with Roasted Hasselback Potatoes

Festive Feasting - Glazed Christmas Ham with Roasted Hasselback Potatoes

Arguably the centrepiece of most festive tables, we know the Christmas ham can seem a little daunting. That’s why we’ve made this simple three-ingredient glazed ham that will be the easiest, most fuss-free thing that hits your table that day. Dedicate that saved time to some show-stopping hasselback Dutch cream roast potatoes and serve it all with an old/school sweet mustard sauce.
Festive Feasting - Heirloom Tomato Salad with Rockmelon

Festive Feasting - Heirloom Tomato Salad with Rockmelon

A quick and easy salad recipe using seasonal ingredients, all available at Hagen's. We use hero ingredients such as rockmelon and stunning heirloom tomatoes in this dish, which bring it incredible colour and flavour.
Festive Feasting - Roast Pumpkin with Persian Rice

Festive Feasting - Roast Pumpkin with Persian Rice

Looking for a show-stopping vegetarian Christmas recipe? This is it! We’ve turned up the festive vibes by adding Susie’s Stuffing to this Ottolenghi classic, which adds a satisfying crunch to the decadently soft and creamy pumpkin. We’ve paired the pumpkin up with Samin Nosrat’s cult recipe for Persian Rice. The tahdig (crispy rice cake) will be the meat free crackling you all deserve. These two make great sides to traditional Christmas roasts.


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