Who better to team up with other than the wonderful Julia Busuttil Nishimura to share her recipe for the perfect Christmas Porchetta! ​Julia served the juicy and incredibly flavourful porchetta sliced and stuffed into a panino. She's used a large piece of our Boneless Pork Shoulder and rolled it with a herby, garlicky salt and served it with a salsa verde.Â
We reached out to our friends at Heartattack and Vine to create a festive cocktail recipe to serve to your guests upon arriving at your Thanksgiving feast! They've used the ingredients of our spritz pack to create a sweet herbaceous spritz with a bitter finish and vibrant colour, made with an oregano syrup. It tastes like an Italian summer for your thanksgiving lunch, how good's that?!
Over the last few years, Susie has been sharing her roast turkey recipe with us but this year she's doing something a little bit different. She's made made a Roasted Whole Leg of Lamb with Anchovies, Capers and Rosemary and paired it with Roasted Tomatoes with Almonds and Feta and a Green Romesco to tie in the red, green and white colour palette.
A quick and easy salad recipe using seasonal ingredients, all available at Hagen's. We use hero ingredients such as rockmelon and stunning heirloom tomatoes in this dish, which bring it incredible colour and flavour.
Looking for a show-stopping vegetarian Christmas recipe? This is it! We’ve turned up the festive vibes by adding Susie’s Stuffing to this Ottolenghi classic, which adds a satisfying crunch to the decadently soft and creamy pumpkin. We’ve paired the pumpkin up with Samin Nosrat’s cult recipe for Persian Rice. The tahdig (crispy rice cake) will be the meat free crackling you all deserve. These two make great sides to traditional Christmas roasts.
Let’s face it, you’re likely to wake up on Boxing Day with a sore head and a fridge full of ham. We have a cure for both of these scenarios with our EPIC Leftover Christmas Ham Toastie. This is what you need, trust us.
An impressive Italian dessert for a festive centrepiece. Using delicious cherries from Hagens (coming in season soon). Omit the booze for a kid-friendly version. Recipe by Hayley McKee - Author of Patacake Cookbook & @stickyfingersbakery.
Tis' the season...for tomatoes, of course. Let us present the perfect summer salad: panzanella. (There's no better.) This Tuscan classic will light up any Christmas table with its bright colours and punchy flavours. It's perfect beside a Mustard Scotch Roast, served cold on a warm day.
This Scandinavian classic, based off a recipe by Magnus Nilsson, is a versatile showstopper that’s amazing on its own or as part of your seafood spread. Eat it as is, with a squeeze of lemon, or create a multitude of hors d’oeuvres. It makes an epic bagel too with a smear of cream cheese topped with capers, thinly sliced red onion and dill leaves
They're not old school – they're classics! Take a delicious trip down memory lane with two recipes that are as beautiful to look at as they are fun to eat. The prawn cocktail makes its comeback in this fresh and vibrant version, and the creaminess of the oysters is enhanced by a simple, sharp mignonette dressing. The perfect spread for a hot summer's day.
Susie Hagen shows us how to create this traditional family recipe from the Hagen family. Susie has been making this recipe for the past 12 years. She pairs it with this delicious and fresh salad with a creamy tahini dressing. Turkeys are available online for Christmas deliveries and Thanksgiving delivery.
There's not much better than a classic roast and this recipe is just that! It couldn't be easier to make and highlights the flavour of our Saltbush Bultarra Lamb perfectly. We've chosen to use kipfler potatoes here which hold their shape really well and have a nutty and buttery flavour with a beautiful creamy texture.Â
