We reached out to our friends at Heartattack and Vine to create a festive cocktail recipe to serve to your guests upon arriving at your Thanksgiving feast! They've used the ingredients of our spritz pack to create a sweet herbaceous spritz with a bitter finish and vibrant colour, made with an oregano syrup. It tastes like an Italian summer for your thanksgiving lunch, now doesn't that sound dreamy?!
Ingredients:
45 ml Cappelletti
20 ml Gin (optional)
60 ml Toma Castells Cava
15 ml Lemon juice
15 ml Oregano syrup
Soda water
Orange wheel and fresh oregano for garnishing
Syrup:
1 cup water
1 cup white sugar
Handful of fresh oregano (stems included)
Method:
Add Equal parts sugar and water in a sauce pan on medium heat, bring to simmer and turn off. Add in oregano stirring to dissolve sugar, let steep.
Once cooled remove oregano, pour contents into a small bottle or jar and store in refrigerator. This can be done the day before.
Add Cappelletti, gin, lemon juice, oregano syrup and cava to a glass top half with ice and give it a good stir.
Fill with more ice, garnish with orange wheel and fresh oregano. Top with soda as needed.
