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November 2, 2026
Leftover Christmas ham, white asparagus, a six-minute egg and buttered toast. Ten minutes, one pot, the best breakfast of the year.
November 2, 2026
Cold porchetta, warm potatoes and asparagus with a yoghurt and Dijon dressing, finished with pickled mustard seeds. A lighter way to use up the pork.
Organic goodness for every meal