Family butcher | ethical | local | sustainable | organic

Hagen's Organics is a second-generation family butcher specialising in organic, ethically produced and locally sourced meat. We source the highest quality meat from family-run producers and farmers across Victoria and surrounds. Run by Oliver and Ruby Hagen, children of Royce and Sue, the Hagen's Organic family butcher shops are in five locations across Melbourne.

Locations

Prahran Market

509/163 Commercial Rd

South Yarra VIC 3181

 

Ph: (03) 9827 1899

 

Opening Hours 

Mon & Wed: Closed

Tue & Thurs: 7am - 5pm

Fri: 7am - 6pm

Sat: 7am - 5pm

Sun: 10am - 3pm

 

View Location

Queen Vic Market

Shop 16, Meat Arcade

513 Elizabeth Street

Melbourne VIC 3000

 

Ph: (03) 9329 5534

 

Opening Hours

Mon & Wed: Closed

Tue & Thurs: 6am - 2pm

Fri: 6am - 4pm

Sat: 6am - 3:30pm

Sun: 7am - 3pm

 

View Location

Richmond

Head Office

(Preorder pick up only)

 

52 Lennox Street

Richmond VIC 3121

 

Ph: (03) 9428 2471

 

Opening Hours 

Mon - Fri: 8am - 2pm

Sat & Sun: Closed

 

View Location

South Melbourne Market

Cnr Cecil and Coventry St

Stall 1-2 Food Hall

Sth Melb VIC 3205

 

Ph: (03) 9686 4420

 

Opening Hours

Mon & Thurs: Closed

Wed: 8am - 4pm

Fri: 8am - 5pm

Sat - Sun: 8am - 4pm

 

View Location

Bentleigh

35 Patterson Rd

Bentleigh VIC 3204

 

Ph: (03) 9557 0035

 

Opening Hours

Mon - Fri: 8am - 6pm

Sat: 8am - 2pm

Sun: Closed

 

View Location

News

How To Heat A Christmas Pudding

  This year we're fortunate enough (again!) to be selling Melbourne-made Christmas puddings from local baker Simply Baked.  Merri has provided us with her instructions for how to re-heat the puddings so they're perfectly warmed and...
Read more

How to Glaze A Ham

How to glaze a ham for Christmas
Read more

Store Trading Hours Christmas 2018

Hagen's Organics trading hours for Dec 2018 - Jan 2019
Read more

Hagen's Delivery Gets Greener - Environmentally Responsible Insulated Packaging

Hagen's Organics Meat Delivery With Eco Packaging Approach
Read more