DELIVERING COAST TO COAST THIS SUMMER
We'll bring the meat to you these holidays
Delivery across Victoria.
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Family butcher | online | ethical | local | sustainable | organic
Hagen's Organics is a second-generation family butcher specialising in organic, ethically produced and locally sourced meat. We source the highest quality meat from family-run producers and farmers across Victoria and surrounds. Run by Oliver and Ruby Hagen, children of Royce and Sue, the Hagen's Organic family butcher shops are in five locations across Melbourne and are also online butchers.
Locations
Prahran Market
509/163 Commercial Rd
South Yarra VIC 3181
Ph: (03) 9827 1899
Opening Hours
Mon & Wed: Closed
Tue & Thurs: 7am - 5pm
Fri: 7am - 6pm
Sat: 7am - 5pm
Sun: 10am - 3pm
Queen Vic Market
Shop 16, Meat Arcade
513 Elizabeth Street
Melbourne VIC 3000
Ph: (03) 9329 5534
Opening Hours
Mon & Wed: Closed
Tue & Thurs: 6am - 2pm
Fri: 6am - 4pm
Sat: 6am - 3:30pm
Sun: 7am - 3pm
Richmond
Head Office
(Preorder pick up only)
52 Lennox Street
Richmond VIC 3121
Ph: (03) 9428 2471
Opening Hours
Mon - Fri: 8am - 2pm
Sat & Sun: Closed
South Melbourne Market
Cnr Cecil and Coventry St
Stall 1-2 Food Hall
Sth Melb VIC 3205
Ph: (03) 9686 4420
Opening Hours
Mon & Thurs: Closed
Wed: 8am - 4pm
Fri: 8am - 5pm
Sat - Sun: 8am - 4pm
Bentleigh
35 Patterson Rd
Bentleigh VIC 3204
Ph: (03) 9557 0035
Opening Hours
Mon - Fri: 8am - 6pm
Sat: 8am - 2pm
Sun: Closed
News
lamb
Valentine's Day Dinner
Nothing says love like a home-cooked meal. Surprise and delight your person this February 14 with a rack of lamb with traditional cured bacon and summer vegetables. INGREDIENTS 50ml olive oil 6 point...
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pork
Left Over Christmas Ham - Bubble and Squeak Recipe
Left over Christmas ham? Bubble and Squeak is your answer
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pork
What to do left over ham - Truffled Croque Monsieur
'Croque Monsieur' the French words for 'Toasties of Champions' (or thereabouts). We cannot get enough of this toasted sandwich after Christmas. It's the perfect thing to make if you're not sure what to do with left-over...
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how to
How to Glaze A Christmas Ham
Ham is as synonymous to Christmas as a fat man in a red suit. For us, as butchers, it's our biggest time of year. Food is a big part of our culture and nothing...
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