Want to know if we deliver to you? Check out our delivery days and zones for more information.
We believe food should never be cheap and nasty, travel further than you, destroy the earth or be chewy and bland. Welcome to Hagen’s Organics, where we bring you quality meat and produce, organically grown on farms close to home and that tastes downright delicious.
We’re a second-generation family butcher, who are obsessed with eating truly, great food. You can find us at four locations across Melbourne and delivering to a wide network for online deliveries across Victoria. We source our meat from local producers who are wholly focused on three things: animal welfare, the environmental responsibility of farming and how darn-well tasty the meat is.
Serves 4 | 45 Minutes
We are thrilled to be partnering with Chef Reuben Davis to bring you a 2 recipe series this Summer. Reuben has worked alongside some of the most celebrated and accoladed chefs in the world. From working in Michelin star restaurants, to creating food for his family and friends - his passion for food shines through his creations.
Chef Reuben's Grass Fed T-bone Steak recipe with an Anchovy Salsa Verde, finished with 'THE BEST' tomato salad is perfect for when want to impress your guests this summer but you don't want to spend hours in the kitchen. Using our organic beef from right here in Victoria, and fresh vegetables from our online market store. Take our word for it, this recipe is a crowd favourite!
From Hagen's:
Steak 1x 750 gram T-Bone
For the Salsa Verde
1 banana shallot
50 gram pickled jalapenos
50 grams capers in brine drained
1 tin Ortiz anchovy
2 cloves garlic
120 ml red wine vinegar
½ bunch parsley flat leaf
½ bunch of coriander
½ bunch mint
220 ml olive oil
Flake salt pinch
For the tomato salad
8 X Good quality Ripe truss/Roma tomatoes
1 banana shallot
200 ml x Extra virgin olive oil
100 ml x Red wine vinegar
½ bunch green basil
½ bunch thyme
50 gram Capers
Method
Our meat and produce come from the country’s most sought after producers.
Our products reflect the true price of the labour, quality animal husbandry, and the skill inherent in the butchery craft.
We source our meat from as close to home as we can, selecting farms depending on their quality, approach to farming and proximity.
Free delivery on all orders over $100, Victoria wide. For orders under $100, we charge a $10 delivery fee. Check out our delivery times and locations below.
Our delivery fleet are here to ensure the safety of your product at every step. Everything from our refrigerated vehicles, to live tracking and proof of delivery : your order is in safe hands until it gets to you.
We cover a vast area of delivery throughout Victoria, ensuring that wherever you are - we can provide to you.
Cryo-vacuum sealed for safety and freshness. Packed with ice bricks and insulation.
(03) 9827 1899
509/163 Commercial Rd
South Yarra VIC 3181
Opening Hours
Mon: Closed
Tue: 7am - 5pm
Wed: Closed
Thur: 7am - 5pm
Fri: 7am - 5pm
Sat: 7am - 5pm
Sun: 10am - 3pm
(03) 9686 4420
Cnr Cecil and Coventry St
Stall 1-2 Food Hall
South Melbourne
Opening Hours
Mon: Closed
Tues: Closed
Wed: 8am - 4pm
Thur: Closed
Fri: 8am - 5pm
Sat: 8am - 4pm
Sun: 8am - 4pm
(03) 9329 5534
Shop 16, Meat Arcade
513 Elizabeth Street
Melbourne VIC 3000
Opening Hours
Mon: Closed
Tue: 6am - 3pm
Wed: Closed
Thur: 6am - 3pm
Fri: 6am - 3pm
Sat: 6am - 4pm
Sun: 7am - 4pm
(03) 9557 0035
35 Patterson Rd
Bentleigh VIC 3204
Opening Hours
Mon: 8am - 5pm
Tues: 8am - 5pm
Wed: 8am - 5pm
Thur: 8am - 5pm
Fri: 8am - 5pm
Sat: 8am - 2pm
Sun: Closed