Our House-Made Smoked Turkey will instantly take any sandwich, cheeseboard or parma to the next level. Made using free-range turkey, brined using our traditional cure, the turkeys are then smoked for 12 hours using sustainably sourced Red Gum woodchips to give it a delicious straight-out-of-the-smoker taste.
Available in sliced portions and sealed for freshness. Eat with mayonnaise, mustard or on its own - straight out of the packet!
200g: 2 People
Add some smoked turkey to your sandwich, cheeseboard or take the traditional parma and swap out the ham.
Delivery Days: Monday, Wednesday, Thursday, Friday, Saturday & Sunday (location dependent)
Order cut-off times: For orders delivered on Wed/Thu/Fri --> order must be placed by 11:59pm on the Sunday prior. For orders delivered on Sat/Sun/Mon --> orders must be placed by 11:59pm on the Wednesday prior.
Click and Collect is not available online. Please call your closest store to place a phone order and pick up in store. Our locations can be found here
We source our organic turkey from Bendele Farm
Turkey, Water, Mineral Salts (451, 450, 452), Salt, Sugar, Dextrose, Antioxidant, Sodium Nitrate (25), Hydrolysed Vegetable Protein (Maize), Vegetable oil.
Gluten free, Nut free, Dairy free. It is made in a facility which handles these allergens, so trace amounts may be present.
Type: Smallgoods
