Sliced Traditional Bacon

This is the bacon that makes weekends worth it. Made in-house by our smallgoods team using regenerative, free-range Australian pork, our traditional loin bacon is cured and smoked for that rich, smoky flavour that hits the mark every time.

Crisp it up next to your eggs, stack it high in a bacon and egg roll, or sneak a slice straight from the pan. Good, honest bacon — done right.

Made in-house using regenerative free-range pork. Cured and smoked in-house. 200g.