The roast gets the attention. This is the rest of it.

Sliced ham and bacon cut at the counter, porchetta and chorizo from the Richmond kitchen, and the jars that do the heavy lifting on the day: pineapple glaze for the ham, red wine jus, chicken gravy, mustard pickle and tomato chutney.

Most of this is what you reach for on 26 December, not 25. Ham on white bread with mustard pickle is the best meal of the week and nobody puts it on a menu.

Order online and collect from Bentleigh, Beaumaris, Prahran Market, South Melbourne Market, Queen Victoria Market or East Brunswick Village. Online orders close 13 December.