Certified Organic Bolognese

A slow-cooked classic, made properly. Our bolognese starts with certified organic beef mince and a proper soffritto of carrot, onion and celery, built up with tomato paste, passata, diced tomatoes, garlic and herbs. It's simmered low and slow until thick and rich, then hot-filled into jars while it's still hot, so you get that just-made flavour straight from your fridge.

No shortcuts, no fillers, just real ingredients cooked the way we'd make it at home. Certified organic under Southern Cross Certification, so every ingredient meets the same standard we hold our meat to.

Perfect over pasta or lasagna, spooned onto polenta, or stirred through a jacket potato for a fast weeknight dinner that still tastes like it took all day.

Best used: Heat gently in a saucepan over low heat, stirring occasionally. Serve over roast chicken, mash, or any roast for an instant upgrade