Plan the good stuff

It’s never too early to plan the good stuff.

Christmas pre-orders open 4 November. Traditional and natural hams, free range turkey, porchetta and Certified Organic beef and lamb roasts, all prepared in-house at our Richmond kitchen, from farmers we know by name.

Collect from any of our six Melbourne stores, or have your Christmas meat delivered anywhere in Victoria. Not sure how much you need? Tell us how many you’re feeding and we’ll sort it.

Online orders close 13 December.