Hagens Organics

Natural Boneless Ham


Our Natural Hams are made using a natural nitrate (plant-based) cure. Each ham is hand made by our butchers in Richmond using award-winning Berkshire pork legs from McIvor Farm Foods. Our pork is beyond-free range and is grown using regenerative farming methods in the rolling hills of Tooborac, Victoria.

The boneless natural ham is a great easy-to-carve Christmas ham, perfect for slicing with ease. 

Smoked using sustainably sourced Redgum woodchips for a delicate flavour that lets the quality of this great meat do the talking. 

Our natural hams are free from synthetic preservatives and are best eaten within 3-4 weeks. 

Glaze with our house-made Spiced Honey and Orange Ham Glaze and stud with cloves. Pair with our Hagen’s Cranberry Sauce.

Serving Suggestions 

1.5kg . - Less than 6 ppl

2kg  - 6 - 8 ppl

2.5kg - 8 - 10 ppl 

3kg - 10 - 12 ppl +

Relevant Articles

Learn how to glaze a ham here

Difference between our Natural Ham and Traditional Ham

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