Natural Boneless Ham

No bone, no nitrates, no carving skill required. Cured and smoked over wood at our Richmond kitchen by the team who have been doing it for years, and it slices straight through.

The pork comes from a family-owned, free-range farm in Queensland. APIQ certified free range and carbon neutral. The pigs are raised without hormones or synthetic chemicals, on rotational grazing, with no sow stalls and no farrowing crates.

How many does it feed
A 1.5kg boneless serves 6 to 8. Not sure on size? Ask us and we’ll talk it through. Note the 1.5kg does not have a fat cover.

How it's cured
No nitrates. That’s the whole difference between this and the traditional ham, and it’s why the flavour is softer and the colour paler. Neither is better. It depends on what your family is used to.

Order online and collect from Bentleigh, Beaumaris, Prahran Market, South Melbourne Market, Queen Victoria Market or East Brunswick Village. Delivery Victoria wide. Orders open 4 November and close 13 December.