Our Natural Hams are made using a natural nitrate (plant-based) cure. Each ham is hand made by our butchers in Richmond using award-winning Berkshire pork legs from McIvor Farm Foods. Our pork is beyond-free range and is grown using regenerative farming methods in the rolling hills of Tooborac, Victoria.
The boneless natural ham is a great easy-to-carve Christmas ham, perfect for slicing with ease.
Smoked using sustainably sourced Redgum woodchips for a delicate flavour that lets the quality of this great meat do the talking.
Our natural hams are free from synthetic preservatives and are best eaten within 3-4 weeks.
Glaze with our house-made Spiced Honey and Orange Ham Glaze and stud with cloves. Pair with our Hagen’s Cranberry Sauce.
1.5kg . - Less than 6 ppl
2kg - 6 - 8 ppl
2.5kg - 8 - 10 ppl
3kg - 10 - 12 ppl +
➤Learn how to glaze a ham here
➤Difference between our Natural Ham and Traditional Ham