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Our Certified Organic Saltbush Lamb is the taste of the Australian landscape, tender, delicately sweet, and naturally seasoned by the native saltbush pastures where it’s raised.
Sourced from free-range, grass-fed farm in South Australia, these lambs graze on nutrient-rich saltbush, giving the meat its uniquely mild, clean flavour and soft texture. It’s lamb that speaks for itself, no heavy seasoning needed, just a sprinkle of salt, a drizzle of oil, and a hot pan or oven.
Perfect for roasts, chops, and slow-cooked feasts, this is the lamb you bring out when you want quality to shine, simple, honest, and distinctly Australian.
