Get ready to make your Christmas feast a memorable one with Hagen’s Organics’ selection of succulent lamb cuts. Our lamb cuts are sourced from family-owned, organic and ethical producers, ensuring you get the highest quality meat for your festive table.
Our Lamb Leg is a classic choice for a Christmas lamb roast. Expertly trimmed and prepared by our skilled butchers, this cut is perfect for roasting to perfection, filling your home with mouth-watering aromas that signal the start of a festive feast.
For those who prefer a more tender cut, our Lamb Shoulder on the Bone is a fantastic option. Slow-cooked to perfection, this cut is seasoned with a selection of fresh herbs and olive oil, then sous vide for 10 hours to ensure a melt-in-your-mouth experience.
Our Lamb Loin Roast is another excellent choice for your Christmas meal. This cut is known for its tender and flavourful meat, making it a crowd-pleaser at any gathering.
For a touch of Mediterranean flair, try our Butterflied Southern Greek Lamb Leg Roast. This cut comes immersed in our house-made Southern Greek marinade, free from preservatives, it's perfect for a BBQ or oven roast.
Finally, our Lamb Rack is a showstopper. This cut is perfect for those who want to impress their guests with a gourmet lamb recipe. It's a versatile cut that can be roasted, grilled, or even smoked for a unique flavour profile.
All our lamb cuts are hand-trimmed by our skilled butchers, ensuring you get the best quality meat for your Christmas feast.
Whether you're a seasoned cook or a novice in the kitchen, our range of lamb cuts offers endless possibilities for your star Christmas lamb recipe. From traditional roasts to Mediterranean-inspired dishes, the options are limitless.
Try a classic Slow Roasted Lamb Shoulder for the ‘set and forget’ kind of dish, freeing up more time for other Christmas preparations. For a touch of fun, swap the classic for a Spiced Lamb Shoulder, a recipe with a touch more spice and zest.
All of our lamb is cryo-vacuum sealed for safety and freshness and packed with ice bricks and insulation. We recommend opening your lamb on the day of your Christmas feast and consuming it within 5 days.
Place your order by 17th December to ensure your order arrives in time for your festive celebration. Enjoy free delivery all over Victoria on online orders over $150. Our Christmas orders open on 1st November.