Organic Lamb Loin Roast

Rated 5.0 out of 5

Based on 32 reviews

$36.40

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The loin roast or noisette is the centre of a single loin, completely boneless. The loin is very tender and results in a very quick and flavourful roast. This prized cut has a sweet, juicy eye of meat, which should be served nice and pink

Serving Suggestion - 600grams: 2 - 3 people

Cooking Suggestion - Preheat oven to 220°C to begin and allow the roast to slighly golden for 10 mins, turn down to 180°C for the remaining 25-35 mins. Serve medium rare

Recipes - Desert Herb Seasoned Lamb Loin Lamb Loin Roast with Anchovies and Rosemary

average rating 5.0 out of 5

Based on 32 reviews

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Reviewed by Hannah S.

Verified Buyer

Age Range

35 - 44

Who are you feeding

Family (younger)

Rated 5 out of 5

Review posted

Tender and delicious!

Amazing quality and very tender, juicy lamb.

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Quality	Rated 5 out of 5
Taste	Rated 5 out of 5

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Reviewed by Madeline S.

Verified Buyer

Age Range

25 - 34

Who are you feeding

Friends/group

Rated 5 out of 5

Review posted

Fatastic!

We love Hagen’s lamb loin roasts and have tried roasting them over a range of temperatures and times. We’ve found a lower and slower approach helps render the generous amount of fat on this cut, which we of course save, works a treat. We tend to unroll the meat to help the rendering process. Most recently my hubby barbecued this bad boy in a small roasting tin fat side down with herbs and garlic - it was perfection.

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Quality	Rated 5 out of 5
Taste	Rated 5 out of 5

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Reviewed by Kerryn M.

Verified Reviewer

Age Range

35 - 44

Who are you feeding

Friends/group

Rated 5 out of 5

Review posted

Exceptional

Cooked two Loin Roasts for guests, with a couple from the UK. Roast was absolutely gorgeous, tender and cooked medium rare. Our guests from the UK have never tasted lamb like it! Thanks Hagen's. Beautiful!

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Quality	Rated 5 out of 5
Taste	Rated 5 out of 5

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Type: Lamb

average rating 5.0 out of 5

Based on 32 reviews

Write a Review

Reviewed by Hannah S.

Verified Buyer

Age Range

35 - 44

Who are you feeding

Family (younger)

Rated 5 out of 5

Review posted

Tender and delicious!

Amazing quality and very tender, juicy lamb.

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Quality	Rated 5 out of 5
Taste	Rated 5 out of 5

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Reviewed by Madeline S.

Verified Buyer

Age Range

25 - 34

Who are you feeding

Friends/group

Rated 5 out of 5

Review posted

Fatastic!

We love Hagen’s lamb loin roasts and have tried roasting them over a range of temperatures and times. We’ve found a lower and slower approach helps render the generous amount of fat on this cut, which we of course save, works a treat. We tend to unroll the meat to help the rendering process. Most recently my hubby barbecued this bad boy in a small roasting tin fat side down with herbs and garlic - it was perfection.

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Quality	Rated 5 out of 5
Taste	Rated 5 out of 5

Was this helpful?

Reviewed by Kerryn M.

Verified Reviewer

Age Range

35 - 44

Who are you feeding

Friends/group

Rated 5 out of 5

Review posted

Exceptional

Cooked two Loin Roasts for guests, with a couple from the UK. Roast was absolutely gorgeous, tender and cooked medium rare. Our guests from the UK have never tasted lamb like it! Thanks Hagen's. Beautiful!

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Quality	Rated 5 out of 5
Taste	Rated 5 out of 5

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