Grass fed cattle on open pasture, Certified Organic and third party audited. The standard covers what they eat, what they are treated with and the ground they stand on.

Rib eye and scotch fillet for the table that wants a roast with a bit of fat on it. Eye fillet when you want it lean and even and sliced thin. Porterhouse in between.

Most of these feed eight to ten at two kilos, but tell us the number and we will cut to it. Ask us.

Order online and collect from Bentleigh, Beaumaris, Prahran Market, South Melbourne Market, Queen Victoria Market or East Brunswick Village. Online orders close 13 December.