Our Certified Organic, Free-Range, Grass-Fed Eye Fillet, also known as the tenderloin and is one of the most prized cuts of beef, and for good reason. Incredibly lean, tender, and buttery-soft, it comes from a muscle that does very little work.
This cut is as versatile as it is elegant, perfect for roasting, grilling, or even poaching, and of course, the star of a classic Beef Wellington. However you prepare it, the Eye Fillet promises melt-in-your-mouth tenderness and subtle, refined flavour that shines on any special occasion.
1Kg: 4-6 People
Preheat oven to 200c. Sear in a hot pan before putting into the oven.
Rare 55c – 60c: For every 500g cook for 20 – 25 minutes.
Medium 65c – 70: For every 500g cook for 25 – 30 minutes.
Well done 75c: For every 500g cook for 30 – 35 minutes.
Important to rest after cooking.
Our Beef Wellington recipe here
Delivery Days: Monday, Wednesday, Thursday, Friday, Saturday & Sunday (location dependent)
Order cut-off times: For orders delivered on Wed/Thu/Fri --> order must be placed by 11:59pm on the Sunday prior. For orders delivered on Sat/Sun/Mon --> orders must be placed by 11:59pm on the Wednesday prior.
Click and Collect is not available online. Please call your closest store to place a phone order and pick up in store. Our locations can be found here
Organic Beef Supplier Here
Beef.
